vegan Thai food 4

https://getsiamaisbirminghamsite.silverstonebrief.com/posts/siamais-birmingham-a-fresh-take-on-thai-street-food-in-the-city

I've been getting into vegan Thai food lately, and it's amazing how well classic flavors like lemongrass, coconut milk, and chili work without fish sauce or shrimp paste. Dishes like green curry with tofu, papaya salad, or pad see ew with crispy vegetables feel just as rich and satisfying—sometimes even lighter and fresher. The key is balancing sweet, sour, spicy, and salty, which Thai cuisine does perfectly anyway. It’s not about missing meat; it’s about the layers of herbs and spices doing al…