Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains

https://wakelet.com/wake/BG_SHSQE2pPw_JN4FBtoM

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, lowering trap load, cutting maintenance expenses, and supporting smoother, compliant day-to-day operations.