Install properly sized interceptors based on menu mix and volume, and verify inlet and outlet baffles are undamaged

https://wiki-dale.win/index.php/From_Inspections_to_Pump-Outs:_Grease_Trap_Service_Methods_Dining_Establishments_Depend_On

Install correctly sized interceptors based on menu mix and volume, and validate inlet and outlet baffles are undamaged, preventing bypass, extending time in between cleanings, and keeping the system inspection-ready.