commercial kitchen fire safety 9

https://extra-wiki.win/index.php/Why_Your_Restaurant_Needs_a_Professional_Hood_Cleaning_Service

In a busy commercial kitchen, fires can start fast from grease, heat, or forgotten oil, so having a plan is everything. Keeping flames away from fryers, cleaning hoods and ducts regularly, and making sure everyone knows where the extinguishers are and how to use them can stop a small flare-up before it gets dangerous.